Recipe: Chunky Choc Cookies

Miss B loves to bake! (I wish I did it more). Last school holidays we made Chunky Chocolate Cookies. We were just going to do chocolate chip cookies...(because that's all we had in the pantry) but I really liked the effect that the M&M's a trip to the dairy halfway through the process was needed, I am really glad we added the M&M's - the cookies look and taste DELICIOUS!
Quite proud of myself actually (well both of us - it was a TEAM effort)> Keep scrolling for an easy recipe.

Chunky Choc Cookies

125g butter, softened
1 teaspoon vanilla extract
1 1/4 cups firmly packed brown sugar
1 egg
1 cup plain flour
1/2 teaspoon baking soda
1/3 cup cocoa powder
1/3 cup (100g) peanut M&Ms
1/3 cup (70g) mini M&Ms
1/2 cup (75g) milk chocolate melts (or choc chips) 

1. Preheat oven to moderate 180 degrees C fan- forced. Lightly grease two over trays. 

2. Beat butter, vanilla, sugar & egg in a small bowl until smooth (do not overmix).

3. Transfer mixutre to large bowl - mix in sifted, combined dry ingredients then all chocolates. 

4. Place level teaspoons of the mixture onto trays, allowing 5cm between each cookie. Bake, uncovered for 10 minutes. Leave for 5 minutes then transfer to wire rack to cool. 


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