Ingredients
3 1/2 cups of Chelsea White Sugar
125g butter
3 Tbsp Chelsea Golden Syryp (tin)
1/2 cup milk
1/2 tsp salt
200g sweetened condensed milk (half a standard tin)
2 tsp vanilla essence
Method:
1. Place all the ingredients except the vanilla, into a medium-heavy saucepan.
2. Warm over a gentle heat until the sugar has dissolved about 10-15 minutes.
3. Bring to a gentle boil and cook for about 5-10 minutes, until it reaches the soft ball stage (120°C).
4. Remove from the heat and add the vanilla.
5. Beat until the fudge is creamy and thick and has lost its gloss.
6. Pour into a greased cake pan. Score the top and break into pieces when cold.
Enjoy!
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| #inthepicture |
#BlogFair with Mummy Do It
#IBOT with Essentially Jess
Oh yum! Thanks for sharing. Leaving some fairy wishes and butterfly kisses from #teamIBOT
ReplyDeleteThank you for sharing the blog love Rhianna :) I really appreciate it.
DeleteYum! That looks so good!
ReplyDeleteIt's delicious Tegan, definitely something to have in moderation!
DeleteThis looks amazing. Huge fan of fudge, but have never attempted it myself. May have to change that! xx
ReplyDelete(shannon @my2morrows)
It's so good (*and oh so bad)! Must be eaten in moderation :)
DeleteI have never heard of Russian Fudge before! I'll have to give it a go. Thanks for sharing.
ReplyDeleteIt's really good, Jess. Definitely try it!
DeleteI just love fudge, and this looks and sounds delicious, though I too have never heard of Russian fudge. #FFF
ReplyDeleteAngela x
It really is delicious Angela. Thanks for visiting. Have a great weekend.
DeleteCharlene you are evil posting this! I WANT TO MAKE IT!!! But unfortunately I'm eating healthy to try and loose some post baby weight. It looks delicious! Have a great weekend lovely. :) Maria xxx - www.pastelsandmacarons.com
ReplyDeletemuahahaha! Yes, it is a little bit naughty, but oh-so nice :) Hope you have a fabulous weekend too lovely. Thanks for popping by xx
DeleteI LOOOOOOVE fudge, Charlene. I will give this one a go. I love that photo of you two too. x
ReplyDeleteThank you Bron! Enjoy the fudge! It's so delicious, I am a new lover of fudge now (in moderation of course). Love my #inthepicture photos too :)
DeleteI love Russian Fudge! Your daughter looks so happy with her efforts. I think this might be a mother / daughter activity in our house soon too! Thanks for sharing with the #BlogFair.
ReplyDeleteI have a new love for baking, especially when it's with my daughter.
DeleteI am a big fan of fudge and this recipe looks fabulous, as does that photo of you and your daughter! What a gorgeous pic of you both. Thanks for linking up to the Ultimate Rabbit Hole!
ReplyDeleteOh my, oh my!! I absolutely LOVE fudge. It's one of my biggest weaknesses! Pinning this for later! Thanks for linking up with our Fabulous Foodie Fridays party. xx
ReplyDeleteFudge is definitely my daughter's weakness...she wants to make it every weekend. Thank you so much for stopping by, it means a lot.
DeleteLove that photo of you two hun and this fudge sounds so good. why is it called Russian though? Lol no seriously I am curious ;) xx
ReplyDeleteThanks lovely! I have been trying all week to find out why call it Russian Fudge but I couldn't find a definite answer. Possible answers: something to do with the treacle (golden syrup) we use or using condensed milk as an alternative. It's just what I/we call it here in NZ. Sorry I couldn't give you a concise answer.
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