Recipe: Banana Choc Chip Muffins

Miss B loves to bake, especially these Banana Choc Chip Muffins. They are easy to make and oh-so delicious! 


2½ cups flour
¾ cup Soft Brown Sugar
4 tsp baking powder
1 cup chocolate chips
2 eggs
2 ripe bananas, peeled and mashed
¼ cup Canola, Vegetable or Soya oil
1 cup milk
Preheat oven to 180°C conventional or 160°C fan-forced.  Grease 12 hole muffin tin (standard size) or line with muffin/cupcake cases.
In a medium bowl beat the eggs, mashed bananas, oil, milk and sugar together.
In a large bowl - mix in the flour, baking powder and chocolate chips.
Add the banana mixture to the large bowl and mix until just combined. 
Spoon into prepared tin and bake for 15 – 20 minutes or until golden brown (they should spring back when gently pressed).
 Cool for two minutes in the tins, then gently twist and place the muffins out to cool on a wire rack. 


  1. I believe a banana muffin, served with a banana, to be the ultimate afternoon tea. They are easy to bake, they use up all the spotty bananas (we are not spotty banana people), they are so tasty AND they are comforting too. Perfection! x

  2. I'm not a fan of spotty bananas either - I think that's why the Banana Choc Chip Muffins are a family favourite - always have bananas on hand!

    Thanks for your comments :)


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